Saisir le menu en GB
A spacious room, warm colors, dim lights and large windows opening on the hills, gives you appetite.
The enthusiasm and know-how of our chef will give rise to unsuspected tasty emotions.
Discover our local specialties: parsley ham, meurette-style eggs , Charolais beef paté, essential Burgundy snails, accompanied by the best regional vintages; according to the seasons and the creativity of our chef.
Adjoining this first room, a second room, the so called "winter garden", all glass and light, offers family groups or professionals a more intimate space.
Finally comes the terrace as a place to eat, so coveted right from the softness of the first of the sun’s rays!